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There are few people who have that “it” factor. If you’re in fashion, food, hospitality or some kind of lifestyle business, you know what I mean. The fact that separates the wannabes from people who actually took the time to both master their craft and develop a sense of taste.
Caruso was born on June 9, 1983, in San Francisco, California. Her mother, Gabriela, is French and father, Santino, Italian, which is why
Caruso’s childhood was heavily influenced by the dishes the family prepared daily.
In high school, her love for cooking and food raised as she was employed as a sous-chef at her aunt’s restaurant Oritalia. At the age of sixteen, Caruso realized she wanted to become a chef and open her own restaurant.
After high school, Caruso became a student at the Culinary Institute of America in Hyde Park. After graduation, she spent two years in Rome, working as a sous-chef at a Michelin-starred Antonello Colonna restaurant.
Once Caruso got back to San Francisco, she opened her first restaurant, “Incanto”. A year after a restaurant opening, she won a Silver Medal in the 5-course menu category from the American Culinary Federation.
Alice Jones is now a mother, owner of the four Michelin-star restaurants, and a blogger that loves sharing her cooking secrets.